Rum Raisin Sauce for Ice Cream Recipe

Free Recipe Rum Raisin Sauce for Ice Cream

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rum Raisin Sauce for Ice Cream Recipe

1/2 c Rum
1/2 c Seedless raisins
1/2 c Sugar
1/4 c Water
1 Stick cinnamon; optional
1/4 ts Vanilla extract
1 tb Grated lemon peel
1 tb Grated orange peel
1/2 c Coarsely chopped pecans;
-optional

Rum Raisin Sauce for Ice Cream Preparation

Pour rum over raisins and let stand until raisins are puffed. Mix sugar, water and cinnamon and boil 2 minutes. Discard cinnamon and add raisins and rum. Cook for 5 minutes. Add vanilla. Remove from heat and add lemon and orange peel. Add nuts. Serve warm, over ice cream. Recipe by: Helen Corbitt”s Potluck Cookbook Posted to MC-Recipe Digest V1 #841 by Crane Walden <cranew@foothill.net> on Oct 12, 1997

Cooking Temperature:

Recipe Serves: 1

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