Rum Sauce Recipe

Free Recipe Rum Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Rum Sauce Recipe

1 c Sugar
3/4 c Water
1/2 ts Cinnamon
2 tb Cornstarch
1/4 c Cold Water
1/2 c Rum

Rum Sauce Preparation

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Rum Sauce?

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