Free Recipe Rum Truffles #2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Rum Truffles #2 Recipe
3-1/2 oz Cooking chocolate
2 Egg yolks
Coconut
1 oz Ground almonds
2 oz Butter
7 oz Icing sugar (powdered sugar)
2 tb Dark rum
1 oz Plain biscuit crumbs
Rum Truffles #2 Preparation
From: arielle@taronga.com (Stephanie da Silva) (collection) Date: Wed, 4 Aug 93 22:31:07 CDT Put broken choc. & butter in bowl & soften in microwave or double boiler. Mix in egg yolks then remaining ingredients, except coconut. Chill until firm then form into small balls & roll in coconut. Keep in refrigerator. Variations: Replace Rum with tipple of your choice ie Brandy, Sherry, Orange or Coffee liqueur. The mixture may be rolled around a glace cherry or ginger. Try choc. hail instead of coconut. For a real luxury, soak a few glace cherries in the same liqueur overnight (or longer) then make the balls. Superb with coffee liqueur…I”m trying them with Grand Marnier this year..cheers REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Rum Truffles #2?
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