Rum Walnut Truffles (Milk) Recipe

Free Recipe Rum Walnut Truffles (Milk)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rum Walnut Truffles (Milk) Recipe

1/3 c Heavy cream
1/4 ts Rum extract
1 pk (12 oz) semi-sweet chocolate
-chips
1 c Finely ground white
-chocolate
3/4 c Coarsely ground walnuts

Rum Walnut Truffles (Milk) Preparation

1.In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2.Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3.Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy – approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served. Posted to JEWISH-FOOD digest V97 #311 by BNLImp@aol.com (Iara Lewin) on

Cooking Temperature:

Recipe Serves: 1

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