Free Recipe Rum-Apple Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Rum-Apple Bread Recipe
1/4 c Margarine, softened
1 c Firmly packed brown sugar
1/2 c Egg substitute
1/4 c Dark rum
1-3/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Granny Smith apple, (2)
-coarsely shredded and
-peeled
1/2 c Raisins
1/4 c Chopped walnuts
Vegetable cooking spray
Rum-Apple Bread Preparation
Cream margarine, and gradually add the sugar, beating at medium speed of a mixer until light and fluffy (about 5 minutes). Add egg substitute, and beat until well-blended. Add rum; beat well. Combine flour and the next 3 ingredients. Add to creamed mixture; beat well. Stir in shredded apple and next 2 ingredients. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on wire rack. Yield: 16 servings. Per serving: 167 Calories; 4g Fat (23% calories from fat); 3g Protein; 29g Carbohydrate; 0mg Cholesterol; 183mg Sodium NOTES : After I found out I had high cholesterol, I started cooking healthier by taking recipes my family enjoys and creating lighter versions. This bread was a hit. We eat it as a dessert or as a snack in the evening. ~- Diane T. Donnelly, Bronx, New York. Recipe by: Cooking Light, Nov/Dec 1994, page 145 Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 16
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