Free Recipe Rum-Butterscotch Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Rum-Butterscotch Pudding Recipe
1 c Water or syrup from
Canned fruit
3/4 c Brown sugar,
Packed
2 Tablesp. butter or
Margarine
1 Teasp. rum extract
Rum-Butterscotch Pudding Preparation
REFRIGERATE WALNUTS TO KEEP THEM FRESH Light cream Start heating oven to 375o F. Grease 10 x 6 x 2 pan. Heat water brown sugar, and butter to boiling point; add rum extract; pour over biscuits. Bake 30 min. Serve warm, with light or whipped cream, if desired. Makes 6 servings.
Cooking Temperature:
Recipe Serves: 6
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