Free Recipe Beef Tenderloin Creole
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Beef Tenderloin Creole Recipe
1 tb Oil
1 tb Cajun spice
2 4 oz beef tenderloin
-medallions
1 oz Brandy
1/4 c Sliced mushroom
1 tb Green onions
1 tb Dijon mustard
6 oz Or 3/4 cup heavy cream
Salt and pepper to taste
Beef Tenderloin Creole Preparation
Heat oil in skillet. Season each beef medallion with cajun spice, and saute to your preference about 2 or 3 minutes on each side for medium doneness. Remove meat from pan and flambe with brandy, add mushrooms, green onions, Dijon mustard, and heavy cream. Reduce cream for about 2 minutes or until it thickens. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Beef Tenderloin Creole?
If you know a better Beef Tenderloin Creole Recipe please comment below.