Rum-Butterscotch Sauce Recipe

Free Recipe Rum-Butterscotch Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Rum-Butterscotch Sauce Recipe

1 c Firmly packed light brown
-sugar
1/2 c Heavy cream
1/2 c Butter or margarine
2 tb Light corn syrup
2 tb Dark rum

Rum-Butterscotch Sauce Preparation

In small, heavy saucepan over med heat, bring to a boil sugar, cream, butter and corn syrup, stirring occasionally. Boil 5 minutes. Remove saucepan from heat; stir in rum. Makes 1 1/3 cups. Message From Lilia Prescod <lprescod@itrc.uwaterloo.ca>

Cooking Temperature:

Recipe Serves: 1

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