Free Recipe Rum-Cinnamon Syrup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Rum-Cinnamon Syrup Recipe
1-1/2 c Water
8 In stick cinnamon, broken
3 c Light corn syrup
1-1/2 c Packed brown sugar
1/4 ts Rum extract
6 Pieces stick cinnamon, 2 or
3
6 (1/2 pt.) jars
Rum-Cinnamon Syrup Preparation
In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2 head space. Add one piece of cinnamon to each jar. Adjust lids. Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream, etc.
Cooking Temperature:
Recipe Serves: 1
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