Free Recipe Rum-Glazed Apple Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rum-Glazed Apple Cheesecake Recipe
CRUST:
1-1/2 c Graham cracker crumbs
3 tb Sugar
1/4 c Butter,melted
FILLING:
2 pk Soft cream cheese(8oz ea)
1/2 c Sugar
2 Eggs
1/2 ts Vanilla
TOPPING:
4 c Peeled, thinly sliced
-McIntosh apples
1/2 ts Cinnamon
1/2 c Sugar
1/2 c Pecans, chopped
GLAZE:
1/3 c Apple jelly
1 tb Rum
Rum-Glazed Apple Cheesecake Preparation
Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving. Recipe by Betty Kruse; as published in the Cedar Rapids Gazette 19Nov94 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 14
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