Free Recipe Rum-Mango Sundae
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Rum-Mango Sundae Recipe
ICE CREAM COOKBOOK–
1 lg Ripe mango
1/3 c Rum
1/4 c Sugar
Vanilla ice cream
Rum-Mango Sundae Preparation
Peel the mango and slice it into thin slices (about 1/4 inch). Put into a shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour before serving. When chilled and ready to serve, spoon over vanilla or mango ice cream. Recipe By : From: Date: 05/27
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rum-Mango Sundae?
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