Rum-Raisin Fudge Recipe

Free Recipe Rum-Raisin Fudge

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Rum-Raisin Fudge Recipe

1 c Raisins
1/2 c Dark rum
2-1/2 c Granulated sugar
1/2 c Butter
1 c Evaporated milk
1 7 oz jar marshmallow creme
2 c Semi-sweet chocolate chips
1/2 c Chopped pecans
1 ts Rum extract

Rum-Raisin Fudge Preparation

In a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita Taule, BTVC62A. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 48

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