Free Recipe Rum-Spiced Cider
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Rum-Spiced Cider Recipe
2 qt Apple cider; preferably
-fresh
; and unfiltered
1/3 c Packed light brown sugar
2 Pieces cinnamon stick; (2
-inches each)
12 Whole cloves
12 Allspice berries
2 c Dark rum
1/2 Stick unsalted butter;
-sliced into 8 pats
; (optional) (4
; tablespoon)
8 Long cinnamon sticks; for
-garnish
Rum-Spiced Cider Preparation
In a nonreactive pan combine the cider, brown sugar, short cinnamon sticks, cloves, and all-spice. Set over medium-low heat, partially cover, and slowly bring just to a boil, stirring occasionally and skimming any scum that forms on the surface. Meanwhile, divide the rum among 8 large mugs. Drop a pat of butter and a cinnamon stick into each mug if desired. Strain the cider into the mugs and serve immediately. Serve 8. From Cooking for the Weekend by Michael McLaughlin (copyright 1993 by Simon & Schuster). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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