Rumaki Recipe

Free Recipe Rumaki

Recipe Type: A Recipes

Recipe Preparation: broil

Cooking Ingredients for Rumaki Recipe

6 Chicken livers
– washed, dried, halved
1 tb Horseradish mustard
4 sl Bacon; cut into thirds
6 Water chestnuts
– cut into halves

Rumaki Preparation

Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, about 10 to 15 minutes. NOTE: Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling. Calories per rumaki: About 30 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Rumaki?

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