Free Recipe Rumaki #2
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Rumaki #2 Recipe
3 tb Soy sauce
-cut into 1 pieces
1 tb Dry sherry; optional
8 Water chestnuts; cut in half
1 ts Sugar
2 Scallions; green part only
1/8 ts Ginger; ground
-cut int 2 lengths
4 Chicken livers (about 1/4lb)
8 sl Bacon; cut in half
Rumaki #2 Preparation
1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Rumaki #2?
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