Free Recipe Rummed Oat Crust
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Rummed Oat Crust Recipe
1/3 c Rolled oats
3/4 c Flour
1 ts Sugar
1/2 ts Salt
6 tb Chilled solid vegetable
Shortening
1 Egg yolk
2 tb Dark rum
Rummed Oat Crust Preparation
Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt. 2. Cut chilled shortening into dry ingredients. 3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using. Makes one 9 crust. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rummed Oat Crust?
If you know a better Rummed Oat Crust Recipe please comment below.