Rummed Oat Crust 2 Recipe

Free Recipe Rummed Oat Crust 2

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Rummed Oat Crust 2 Recipe

1/3 c Rolled oats
6 tb Chilled solid vegetable
3/4 c Flour
Shortening
1 ts Sugar
1 Egg yolk
1/2 ts Salt
2 tb Dark rum

Rummed Oat Crust 2 Preparation

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt. 2. Cut chilled shortening into dry ingredients. 3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using. Makes one 9 crust.

Cooking Temperature:

Recipe Serves: 1

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