Rump Roast Recipe

Free Recipe Rump Roast

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Rump Roast Recipe

4 -(up to)
5 lb Beef roast
3 tb Oil
1/2 c Water
1 tb Worcestershire
2 tb Cider vinegar
Italian dressing
Salt and pepper
Garlic salt (optional)
2 tb Flour
1/2 c Water

Rump Roast Preparation

Marinate roast in Italian Dressing in refrigerator overnight. Remove from marinade and pat dry with paper towel. Salt and pepper heavily. Brown in oil on high heat. Place in roasting pan and pour on 1/2 cup water, Worcestershire, vinegar and garlic salt (if desired). Cover tightly and bake at 275 for 2 to 2-1/2 hours. Remove roast to warm platter. Mix flour and 1/2 cup water until smooth. Heat liquid in pan to boiling and add flour and water mixture, stir- ring rapidly until thickened slightly and smooth. MRS E.T. BROWN (CAMILLE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 8

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