Rump Steak with Red Wine And Shallots Recipe

Free Recipe Rump Steak with Red Wine And Shallots

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Rump Steak with Red Wine And Shallots Recipe

1 250 g rump steak
Oil and butter to fry
4 Finely sliced shallots
100 ml Red wine
100 ml Veal stock
Knob of butter

Rump Steak with Red Wine And Shallots Preparation

Season steak and fry fiercely in the butter and oil. Remove and keep warm. Cook the shallots in the pan and then add the wine and reduce. Then add the stock and a knob of butter, reduce to thicken, check seasoning and then pour over steak. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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