Free Recipe Runny Butter Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Runny Butter Tarts Recipe
1/4 c Raisins
16 Aked tart shells
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packe
1/2 c Corn syrup
1 Egg
1 ts Vinegar
1 ts Vanilla
Salt
Runny Butter Tarts Preparation
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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