Free Recipe Runny Butter Tarts 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Runny Butter Tarts 2 Recipe
1/4 c Raisins
1 Egg
16 Tart shells; baked
1 ts Vinegar
1/4 c Butter;soft
1 ts Vanilla
1/2 c Sugar; brown, lightly packe
Salt
1/2 c Corn syrup
Runny Butter Tarts 2 Preparation
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Runny Butter Tarts 2?
If you know a better Runny Butter Tarts 2 Recipe please comment below.