Rusk Buns Recipe

Free Recipe Rusk Buns

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rusk Buns Recipe

3 Eggs
2/3 c Sugar
1/2 c Lard
1 pt Milk; sweet
1 pt Water
1 Yeast cake
Flour

Rusk Buns Preparation

Mix in morning and let stand about 1 hour until light, then knead into loaf, let stand again until light. Roll out quite thin and cut with biscuit cutter. Let rise again until light. Bake in moderate oven 15 to 20 minutes. This makes about 6 dozen buns. Source: Myrtle B. Moore, Lacarne Grange, Ottawa County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 72

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