Free Recipe Russian Apricot Chicken
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Russian Apricot Chicken Recipe
-SUSAN LAWRENCE
Boneless chicken pieces;
-legs, thighs or breasts
1 Jar apricot jam
1 Bottle Russian dressing
1 pk Lipton onion soup mix
1 c Water
1 lg Onion; sliced
Russian Apricot Chicken Preparation
Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam – 1 large bottle of dressing and slice up some ”real” onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOU”RE A CROCKPOT COOKER, mix,leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour or so. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 3, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Russian Apricot Chicken?
If you know a better Russian Apricot Chicken Recipe please comment below.