Russian Baklaczan Recipe

Free Recipe Russian Baklaczan

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Russian Baklaczan Recipe

1 Eggplant
1 Onion; diced
3 tb Olive oil
1 Green pepper; diced
1 lb Mushrooms
10 oz Carrots, frozen
1 cn Tomato paste
1 tb Brown sugar
1 tb Vinegar
1 ts Salt
1/8 ts Pepper
1/4 ts Garlic salt
Black olives (optional)

Russian Baklaczan Preparation

Wrap eggplant in foil and bake about 1 hour at 350 deg. Brown onion in olive oil. Add green pepper, mushrooms and carrots. When cool, peel and dice the eggplant in about 1/2 inch pieces and ad to the above ingredients. Add tomato paste and the balance of the ingredients with 2 cups water. Simmer for 1 hour. Ad black olives. Serve warm or cold. From the files of DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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