Free Recipe Russian Black Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Russian Black Bread 2 Recipe
1-1/3 c Water
1-1/3 tb Vinegar
1-1/3 tb Barley malt syrup
2-2/3 tb Vegetable oil
2/3 ts Sugar
1 ts Salt
2 tb Unsweetened cocoa
1/2 ts Minced dried onion
1 ts Instant coffee granules
2-2/3 ts Caraway seed
1/4 ts Fennel
2/3 c Oat bran
2 c Bread flour
1-1/3 c Rye flour
2-1/2 ts Yeast
Russian Black Bread 2 Preparation
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 19 May 1996 12:20:47 +0000 Bring all ingredients to room temperature and pour into bakery, in order. Set baking control at 10 o”clock. Select white bread and push Start. In hot & humid weather, use 1/8 c less water. Tested in DAK R2D2. Sylvia”s comments: Notes: Eat this wonderful hearty bread with soup and/or salad or serve it as an appetizer with a crab dip. You may substitute dark molasses for the barley malt syrup. Posted to Master Cook Recipes List, Digest #90
Cooking Temperature:
Recipe Serves: 1
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