Russian Cabbage Soup Recipe

Free Recipe Russian Cabbage Soup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Russian Cabbage Soup Recipe

1-1/2 lb Lean rump or chuck roast,
-cut into 1 cubes
2 c Cooked chopped tomatoes
1 Large onion, chopped
1 Bay leaf
1 Clove garlic, minced
3 Quarts cold water
1 Medium head cabbage,shredded
2 tb Sugar
2 tb White vinegar
1 tb Fresh lemon juice
Salt and pepper taste
Low-fat sour cream, for
-garnish

Russian Cabbage Soup Preparation

In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water. Let stand for 1 hour. Simmer, covered, for 2-3 hours. Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper. Simmer for 15 minutes or until the cabbage is tender. Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Russian Cabbage Soup?

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