Russian Easter Bread Recipe

Free Recipe Russian Easter Bread

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Russian Easter Bread Recipe

7/8 c Milk
1-1/2 tb Butter
1 Egg
3/4 ts Salt
1/3 c Sugar
1 ts Lemon zest
3 c Bread flour
1-1/2 ts Yeast
1-1/2 tb Amaretto
3 tb Raisins; golden or dark ***
3 tb Candied cherries; chopped
-***
3 tb Candied pineapple; chopped
-***
3 tb Almonds; chopped ***

Russian Easter Bread Preparation

Soak the raisins in amaretto (or sherry) for at least 15 minutes. Drain before adding to the dough. *** add these ingredients after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II – Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by jms@twave.net <jms@twave.net> on Jan 10, 1998

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Russian Easter Bread?

If you know a better Russian Easter Bread Recipe please comment below.