Russian Marinade Recipe

Free Recipe Russian Marinade

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Russian Marinade Recipe

2 Carrots
1 Green pepper
2 md Onions
Oil, pepper, and salt
1/2 lb Fish without bone
Tomato sauce (or paste)

Russian Marinade Preparation

Salt fish and let stand. Stew vegetables in a little oil. Cut fish into pieces; turn in flour and fry separately in oil. When vegetables are tender, add about 5 tablespoons of tomato sauce or paste and a little bit of water. Add the fried fish pieces to vegetables and simmer together for 5 minutes. Serve cold with potatoes. Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Russian Marinade?

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