Free Recipe Russian Meat Balls (Bitochki) 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Russian Meat Balls (Bitochki) 2 Recipe
1 lb Ground beef
2 ts Salt
1 lb Ground veal
Ground pepper
1/2 c Chopped onion
Fine bread crumbs
1/4 c Rendered kidney fat
Butter or beef fat
2 sl Break, soaked in milk,
2 c Sour cream
-squeezed dry 1/2
lb Sliced mushrooms, sauted
Russian Meat Balls (Bitochki) 2 Preparation
Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.
Cooking Temperature:
Recipe Serves: 6
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