Free Recipe Russian Mint Pies
Recipe Type: P Recipes
Recipe Preparation: freeze
Cooking Ingredients for Russian Mint Pies Recipe
1 c Butter
2 c Sifted powdered sugar
4 Squares unsweetened
-chocolate; melted
4 Eggs
1 ts Peppermint extract -or-
3 dr Oil of peppermint
2 ts Vanilla
24 Vanilla wafers
1 c Whipping cream or whipped
-topping
Chopped nuts to garnish
24 Cupcake papers
Russian Mint Pies Preparation
Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate & flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill 3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts & freeze. Remove from muffing tins & store in plastic bags after freezing. Thaw before eating, if desired, or may be eaten frozen. LINDA MINK From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Russian Mint Pies?
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