Russian Mustard Recipe

Free Recipe Russian Mustard

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Russian Mustard Recipe

1 c Dry Mustard
2 tb Cold Water
1-1/2 c Boiling Water
1/4 c Granulated Sugar
3 tb White Vinegar
2 tb Vegetable Oil
1/2 ts Salt

Russian Mustard Preparation

In a bowl mix together the dry mustard & cold water to form a stiff paste. Smooth down the mixture with a rubber spatula. Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 1/4 cups. Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried <Noellekk@AOL.COM> Date: Sat, 11 Jan 1997 00:46:26 -0500

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Russian Mustard?

If you know a better Russian Mustard Recipe please comment below.