Free Recipe Russian Potato and Mushroom Croquettes
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Russian Potato and Mushroom Croquettes Recipe
1-1/2 lb Potatoes, peeled and chopped
5 c Water
1 Onion, peeled and chopped
1/4 lb Mushrooms
1 ts Oil
1 tb Water
Salt and pepper, to taste
1 c Matzo meal
1 tb Oil
Russian Potato and Mushroom Croquettes Preparation
Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person. Debra Wasserman, Passover Seder Ideas from The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World
Cooking Temperature:
Recipe Serves: 5
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