Free Recipe Rustic Lasagna
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Rustic Lasagna Recipe
9 Lasagna noodles
2 cn (8-oz) low-sodium tomato
-sauce
1 Clove garlic; minced
1 ts Fresh oregano -or-
1/4 ts Dried oregano
1 pk (10-oz) frozen chopped
-broccoli; thawed and
-squeezed of excess liquid
1 c Shredded carrot
1 ct (15-16-oz) part-skim Ricotta
-cheese
1/4 c Grated Parmesan cheese
1 c Shredded part-skim
-Mozzarella cheese
Rustic Lasagna Preparation
1. Cook lasagna nOodles according to package directions, but do not add salt. 2. While noodles are cooking, preheat oven to 350 degrees. Spray a 13×9-inch baking dish with vegetable cooking spray; set aside. 3. In a small bowl, combine tomato sauce, garlic, and oregano. Mix well. ln a medium bowl, combine broccoli, carrot, ricotta, and Parmesan. Mix well. 4. Drain noodles in a colander. Spread 1/2 cup of tomato sauce in bottom of prepared dish. Place 3 noodles on top of tomato sauce. Spread half of broccoli mixture over noodles. Spoon 1/2 cup of tomato sauce over broccoli; place 3 noodles on top. Spread with remaining broccoli mixture; top with 1/2 cup of tomato sauce. 5. Top with remaining noodles and tomato sauce; sprinkle mozzarella over top. Bake until bubbling, about 45 minutes. Place on a wire rack and cool for about 15 minutes; cut into squares. FROM HEALTHY MEALS IN MINUTES From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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