Free Recipe Rustic Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rustic Rice Pudding Recipe
1 qt Milk
1/2 c Plus 2 tablespoons uncooked
-long-grain white rice
1 pn Salt
1/2 c Plus 1 tablespoon sugar
2 Egg yolks
1 ts Pure vanilla extract
1/4 ts Ground cinnamon
1/8 ts Grated nutmeg
1/4 c Raisins
1/2 c Heavy cream
2 tb Dark rum
Rustic Rice Pudding Preparation
EMERIL LIVE SHOW #EMIA34 In a saucepan, over medium heat, combine the milk, rice, and salt. Simmer for 30 minutes, or until the rice is tender. In a mixing bowl, combine 1/2 cup of the sugar, the egg yolks, vanilla, cinnamon, and nutmeg. When the rice is done, stir the raisins and the sugar and egg mixture into the rice pot. Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool. Mix together the cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a hand-held mixer, beat until soft peaks form. Fold in the cooled rice mixture. Spoon the mixture into six 4-ounce custard cups and refrigerate for 1 hour. Serve chilled. Yield: 6 servings by molony <molony@scsn.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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