Free Recipe Rutabaga Mash
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rutabaga Mash Recipe
2-1/4 lb Rutabaga; peeled/cut in
-chunks
2 Carrots; sliced
1 Clove garlic; sliced
1/2 c Warm milk
1 tb Margarine
3/4 ts Salt
1/2 ts Grated nutmeg
1/4 ts Pepper
1 tb Chopped parsley
Rutabaga Mash Preparation
In a saucepan over high heat, bring rutabaga, carrots, garlic and enough water to cover to a boil. Reduce heat to med. and simmer 30-35 mins. or until tender. Drain well and return to pot. Add next 5 ingredients. Mash with potato masher. Stir in parsley. Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: For Women First Magazine-Nov. 10, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 4
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