Free Recipe Rutabaga Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Rutabaga Pudding Recipe
1 lb Rutabagas
3 tb Fine breadcrumbs
3 tb Milk
2 ts Melted butter
1 ts Salt
1 ts Sugar
lg Egg; well beaten
Rutabaga Pudding Preparation
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added. Servings: 4 on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rutabaga Pudding?
If you know a better Rutabaga Pudding Recipe please comment below.