Free Recipe Ruth Agar s Chicken Della Robbia
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Ruth Agar s Chicken Della Robbia Recipe
8 Chicken breast halves
1/2 Stick butter
2 md Onions; sliced
16 oz Fresh mushrooms
1 c Dark raisins; sliced
4 ts Salt
1/4 c Lemon juice
2 ts Monosodium glutamate
1/2 ts Ground cloves
1/2 ts Allspice
1/2 ts Ginger
1/4 c Brown sugar
1/4 c Walnut halves
4 ts Cornstarch
1-3/4 c Chicken broth
1/4 c Brandy
3 tb Orange Curacao
2 c Seedless grapes
2 c Mandarin oranges; drained
6 Green Maraschino cherries;
-cut in half
6 Red Maraschino cherries; cut
-in half
Ruth Agar s Chicken Della Robbia Preparation
Cook chicken in small amount of water until tender. Cut into large chunks. Saut‚ onions and mushrooms in butter. Add raisins, salt, lemon juice, monosodium glutamate, cloves, allspice, ginger, brown sugar and 1-1/4 cups chicken broth. Simmer for 1/2 hour. Add walnuts. Add cornstarch to 1/2 cup chicken broth; slowly add this to the sauce to thicken it. Add chicken. Stir well. Add brandy and Orange Cucacao. Cool and refrigerate overnight. When ready to serve, heat gently and transfer to a chafing dish. Decorate with fruit. Serve over wild rice. Yield: 6 to 8 servings. KRISTIN AGAR CYNTHIA EAST (MRS. ROBERT C.) REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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