Free Recipe Ruth Epstein s Nesselrode
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Ruth Epstein s Nesselrode Recipe
2/3 c Marsala wine; warmed
2/3 c Golden raisins
2/3 c Dried currants
3 tb Minced candied red cherries
3 tb Minced candied orange peel
3 tb Minced candied citron
2/3 c Chopped chestnuts
Ruth Epstein s Nesselrode Preparation
Combine the following ingredients in a nonreactive container. Let macerate for at least four days or up to two weeks. Recipe By : from: New York Cookbook by M. O”Neill Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 13:04:21 -0500 (EST) From: argreene@nando.net (Allison Greene)
Cooking Temperature:
Recipe Serves: 1
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