Ruth s Check-Out Habanero Salsa Recipe

Free Recipe Ruth s Check-Out Habanero Salsa

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Ruth s Check-Out Habanero Salsa Recipe

2 Fresh yellow habaneros;
-diced small
1 Green chile; fresh, diced
-small, (optional)
1 Clove garlic; chopped
-finely, (optional)
1 sm Onion; chopped finely
1 Tomatoes; chopped finely,
-(up to 2)

Ruth s Check-Out Habanero Salsa Preparation

(about 2 cups) Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat. Toss together ingredients. Cover and refrigerate several hours or overnight. Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Jan 10, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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