Free Recipe Ruth s Peppermint Pinwheels
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ruth s Peppermint Pinwheels Recipe
2-1/2 c All-purpose flour
1/4 ts Salt
1 c Butter or margarine
1 c Sifted powdered sugar
1 Eggs
1 ts Vanilla
1 ts Almond extract OR
3/4 ts Peppermint extract
1/3 ts Red food coloring
1 Egg white
1 tb Water
1/4 c Hard peppermint candy*
Ruth s Peppermint Pinwheels Preparation
* candy should be finely crushed ~——— ~— Stir together the flour and salt. Beat margarine or butter in a mixer bowl for 30 seconds. Beat in powdered sugar till fluffy. Add egg, vanilla, and extract; beat well. Add the dry ingredients. Beat till just combined. Divide dough in half. Mix food coloring into one portion of dough. Chill dough 1 hour or till easy to handle. Divide each portion of dough in half. On lightly floured surface roll out each of the four balls of dough to form an 8 square. Place a white square of cookie dough on top fo a red square of cookie dough. Roll up, jelly roll style. Repeat with remaining dough. Wrap the rolls in waxed paper and chill 2 to 24 hours. Cut dough into 1/4 thick slices. Place on ungreased cookie sheets. Bake in a 375F. oven for 8 to 10 minutes or till edges are firm and bottoms are light brown. Remove cookies and cool on wire racks. Beat together egg white and water; brush over warm cookies. Sprinkle with crushed peppermint candy. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Ruth s Peppermint Pinwheels?
If you know a better Ruth s Peppermint Pinwheels Recipe please comment below.