Free Recipe Ruth s Veal-Bacon Balls
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Ruth s Veal-Bacon Balls Recipe
1-1/2 lb Veal, Ground
1/4 lb Bacon – lean, ground
1 cn Cream Of Mushroom Soup
1/4 cn Water, Or Less – to dilute
Soup
Pepper – to taste
Ruth s Veal-Bacon Balls Preparation
1. Blend ground meats with a little pepper, form into meatballs. Fry gently in an ungreased skillet until well browned. Drain fat. 2. Dilute soup slightly with water. Add to pan with meatballs. Cover, and simmer for about 20 minutes. Serve with rice, or mashed potatoes. Recipe By : Ruth Moravec From: Date: 05/27
Cooking Temperature:
Recipe Serves: 4
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