Free Recipe Ruthie s Mushroom Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ruthie s Mushroom Loaf Recipe
1/2 c Chopped onion
1 cn (8 oz) mushrooms, drained*
1 c Grated Choplets**
1 c Shredded raw potato, include
-skin
3/4 c Evaporated skim milk
3 Eggs, beaten ( use egg
-substitute )
1/2 ts Sage
1 pn Thyme
2-1/2 tb McKay s Chicken
-seasoning***
3 tb Margarine****
Ruthie s Mushroom Loaf Preparation
* ( this is really good if you use fresh mushrooms sauteed in a little water+soy sauce-Portabello! ) ** ( this a kind of gluten steak sold in a can. You can find them in Shop”n Save or perhaps a natural food store. Brand name Worthington, but any kind would do, or you could use some Morningstar Farms” burger products or even a cup of browned low fat beef, or turkey. ) *** (may use same amount boullion. If using salt free may want to add salt to taste ) **** (use low or ff or just saute” with water, and add a bit of olive oil. ) Saute” onions and mushrooms if using fresh whichever way you choose, adding the mushrooms when the onions are mostly done. If using canned mushrooms just add them when the onions are done and saute” a bit. Mix well with other ingredients in a bowl. Bake in a sprayed loaf pan at 350 for 1 hour, or until set This is good for a light meal with a hearty salad and bread, and the leftovers are good for breakfast warmed in the microwave! :) Posted to Digest eat-lf.v097.n090 by srlng@juno.com on Apr 3, 1997
Cooking Temperature:
Recipe Serves: 1
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