Free Recipe Ruthie s Scrambled Egg Medley
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Ruthie s Scrambled Egg Medley Recipe
2 Dozen eggs; whipped slightly
1 Tablespoon; snipped fresh
-parsley
3/4 c Plus 2 tablespoons milk
Salt and Pepper
1 cn Cream of mushroom soup
10 oz Sour cream
16 sl Crumbled; fried bacon
4 oz Sharp Cheddar cheese; grated
4 oz Jalapeno cheese; grated
8 oz Fresh mushrooms; sliced
1 Fresh green pepper; diced,
-optional
2 tb Butter
Fresh tomato slices
Ruthie s Scrambled Egg Medley Preparation
Saute mushrooms in butter and set aside. NOTE: I add fresh chopped green pepper, also. Mix eggs, parsley, milk, salt and apper and scramble until eggs are soft and glossy. Place in 9 x 13 inch greased baking dish. Mix soup and sour cream together and spread over egg mixture. Sprinkle both cheeses over soup layer. Sprinkle mushrooms and bacon on top. Place thinly sliced tomato over entire casserole. Refrigerate overnight or longer, if desired. Set out at room temperature 30 minutes before baking. Bake 325 degrees for 30-40 minutes. Let stand for 5 minutes before serving. Posted to EAT-L Digest by Mary Jameson <mjameson@I1.NET> on Sep 9, 1997
Cooking Temperature:
Recipe Serves: 12
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