Beef Topping for Cooked Rice #1 Recipe

Free Recipe Beef Topping for Cooked Rice #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Topping for Cooked Rice #1 Recipe

1/2 lb Lean beef
1 Onion
2 tb Oil
1 tb Soy sauce
1/2 ts Salt

Beef Topping for Cooked Rice #1 Preparation

1. Shred beef and onion. 2. Heat oil. Add beef and stir-fry until it loses its redness. Then sprinkle with soy sauce. 3. Add onion and salt; stir-fry another 2 minutes. 4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup preserved cabbage. (With the preserved cabbage, use less salt.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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