Rye and Lentil Pilaf Recipe

Free Recipe Rye and Lentil Pilaf

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Rye and Lentil Pilaf Recipe

1/2 c Rye
1/2 c Lentils
1 Onion; minced
1/2 c Carrot; diced
1/2 c Celery; diced
1/4 ts Thyme
1/4 ts Sage
3 c Chicken broth
Salt and pepper to taste

Rye and Lentil Pilaf Preparation

Soak rye at least 4 hours. Drain and combine with remaining ings. Cook on low 8-10 hours. Recipe By : Annice”s files Posted to JEWISH-FOOD digest V96 #64 Date: Sun, 27 Oct 96 10:45:10 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> NOTES : You can substitute wheat berries or barley for the rye. Barley does not need soaking.

Cooking Temperature:

Recipe Serves: 4

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