Rye Bread 2 Recipe

Free Recipe Rye Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rye Bread 2 Recipe

3/4 c Water
2-1/4 ts Dry yeast
4-1/2 ts Sugar
1/4 c Molasses
2 tb Honey
1 ts Salt
1 tb Shortening
1-1/4 c Whole grain rye flour
1-1/4 c Unbleached all purpose flour
1-1/2 ts Caraway seed
Finely grated rind of a
-small orange

Rye Bread 2 Preparation

For those of you with a bread machine, I guess that”t all you need to know. For everyone else: Dissolve yeast in warm water with 1 1/2 tsp sugar. Add molasses, honey, sugar, shortening, salt, caraway seed, and orange rind. Slowly mix in both types of flour and knead until smooth and elastic. Cover with cloth and put in a warm place to rise until doubled in size. Shape into a loaf and let rise for about 1 hour. Bake at 375 F about 30-40 minutes, until brown. Adam Roach – adamr@tamu.edu – PGP 2.3 Public Key Available From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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