Rye Bread 2 2 Recipe

Free Recipe Rye Bread 2 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rye Bread 2 2 Recipe

2-1/2 ts Yeast; (7G)
2-1/4 c Bread Flour; (188G)
3/4 c Rye Flour; Med, (115G)
1-1/2 ts Salt; (7G)
1-1/2 tb Sugar; (13G)
1-1/2 tb Powdered Milk; (12G)
1-1/2 ts Caraway Seed; (4G)
4-1/2 ts Butter; Or Shortening,(15G)
1-1/2 c Water; Less 3 T, (300G)

Rye Bread 2 2 Preparation

white bread cycle >From: John Whitmore <whit@milton.u.washington.edu> Formatted into MasterCook by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt, The Bread Machine

Cooking Temperature:

Recipe Serves: 1

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