Rye Bread and Sausage Recipe

Free Recipe Rye Bread and Sausage

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rye Bread and Sausage Recipe

1 lb Lean ground beef
1 lb Jimmy Dean hot sausage
1 lb Velveeta cheese
2 pk Pepperidge Farm party rye

Rye Bread and Sausage Preparation

Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350”F. for 15 minutes. Serve hot. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 1

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