Rye Bread of the Week Recipe

Free Recipe Rye Bread of the Week

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Rye Bread of the Week Recipe

1-1/4 c Water
1 tb Butter
1 tb Applesauce
2 tb Honey
1 ts Salt
2 c Whole wheat flour
1-1/2 c Rye flour
2-1/2 tb Whole wheat gluten
2 ts Yeast
2 ts Whole caraway seed ;
-optional

Rye Bread of the Week Preparation

(ingredients in order of adding them to our machine) If you use whole wheat bread flour, use less gluten. Don”t cut the salt much! For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour. OHere”s this week”s recipe. It”s getting close! It makes a firm, slightly sweet loaf with a small even crumb and a good rise.O >From: Elizabeth Schwartz <betsys@cs.umb.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rye Bread of the Week?

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