Rye Cakes 2 Recipe

Free Recipe Rye Cakes 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Rye Cakes 2 Recipe

3 c Rye meal
1/3 c Molasses
1 ts Soda 1
1/2 c Milk, sour
1 ts Salt
2 ea Egg

Rye Cakes 2 Preparation

Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rye Cakes 2?

If you know a better Rye Cakes 2 Recipe please comment below.